Saturday April 24th, 2pm MST
Join Julian to learn how to make Kim Chee. Just watch or follow along. Here is what you will need to make your Kim Chee at home:
~ 2 Nappa Cabbages
~ 1/4 cup salt
~ 8 cloves Garlic
~ 1" Ginger, 1/2 Apple
~ 1/2 piece a Daikon Raddish
~ 2 Carrots, 4 Scallions
~ 1/4-1/2 cup Gochugaru or NM Red Chili Powder
~ A few Large Mason Jars
*Optional 1 beet per batch that size.
1. Toss Cabbage w salt and cover with cold water over night before making the kimchi
2.Blend 1/2 an Onion, Garlic, Ginger, and Apple (with a little water so it becomes a paste).
The rest of the veggies will get chopped and mixed with the paste and chili powder.
1/2 the water in the cabbage is drained before mixing with all.
Join on Zoom or FB Live. This class is a part of our Earth Day Weekend Summit - click here to see the full schedule. If you want to make a donation to our fundraiser we would be grateful. Donate Here.